About Christopher Kimball's Milk Street

The editors of Christopher Kimball’s Milk Street Magazine search the world over for techniques and ingredients that can transform your home cooking, producing bigger, bolder dishes with less time and effort. The series is filmed across the world—the fifth season features over a dozen countries, including Italy, Mexico, Israel, Vietnam, Greece, Portugal and Ukraine—and at our headquarters at 177 Milk Street in downtown Boston. Each episode gives viewers the chance to meet cooks from around the world and to see how their inspiration results in faster, easier and bolder recipes. It may be a new way to use spices, a simpler way to cook chicken, a fresh combination of ingredients, or tricks and techniques that turn everyday food into something special. Where in the world will inspiration strike next? Join us on our culinary quest to transform the way America cooks—and eats.

Christopher Kimball's Milk Street airs on MPT at various time - check our program schedule here.  You can also stream past episodes on-demand on MPT Passport.